Coffee roaster based in Portland, Oregon, U.S.
“We roast all coffee to order because we believe your coffee should arrive perfectly fresh. Our production team roasts coffee five days a week, Sunday through Thursday, and orders typically ship within 48 hours of being placed or 24 hours of being roasted. Orders placed after 12pm PT on Friday will typically ship the following Tuesday.”
“You can send your resume & cover letter to info@coavacoffee.com. Visit our Mission & Values page and learn more about us.”
“Online orders are shipped Monday-Thursday via USPS Ground Advantage, with expedited shipping options available. Most orders ship within 72 hours of being placed. We currently only ship to the USA.”
“We offer free pick-up for those who live locally in Portland, Oregon. Orders are typically fulfilled and ready for pick up within 72 hours. You will receive a notification as soon as your order is ready.”
“We roast our coffees specific to the brew method that will be used. Drip is intended for customers brewing with drip coffee makers, pour-over, and similar methods.”
“Your roast profile tells us how you typically brew your coffee.”
“Your flavor profile tells us what kinds of coffees you enjoy.”
“Yes! You’ll be able to see the specific coffees selected for your upcoming shipment and, when available, swap them for another coffee you’d prefer.”
“The subscription program highlights a seasonal rotation of single origin offerings throughout the year.”
“Yes, you can update your preferences as your coffee tastes and needs change. Coffee selections, bag size, quantity, roast profile, and flavor profile can all be adjusted through your account at any time.”
“Coava coffees are seasonal, and our subscription is designed to change with them. Your roast profile and flavor profile help guide our selections as coffees rotate throughout the year. That means your subscription can remain personal while still giving you opportunities to discover something new.”
“All coffee purchased through our online store is fulfilled as whole beans. We recommend grinding your coffee immediately before brewing for the best possible freshness and flavor. Whole bean coffee also gives you more control over your brew!”
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