“Food Jazz is a 30-day in-home cooking intensive in the San Francisco Bay Area. Akshay comes to your kitchen once a week, audits your space, stocks your pantry around your taste, and runs daily cooking assignments so you build the skill.”
“That's exactly who this is for. We start from wherever you are — even if that's boiling water. The curriculum is built for people who basically don't cook, so Week 1 has no heat at all, just tasting and learning ratios. Heat starts in Week 2 once that foundation is there.”
“The in-home sessions are about 2 hours each week. Between sessions, you're cooking meals you'd be eating anyway — just with more intention. Most people spend 20-30 minutes.”
“$2,500 for the full 30 days. I only take a few clients at a time, so reach out and we'll figure out if it's a good fit.”
“You keep cooking. The whole point is to build a skill and a habit that don't expire. You'll also have ongoing access to me for questions.”
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