Indonesia-Coffee

“Single-origin Indonesian Arabica green coffee from the Batak/Gayo highlands. Fully washed, carefully sorted green beans with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, robust body. Ideal for specialty roasters and importers seeking a consistent single-origin profile.”

“Single-origin Arabica green coffee from Kintamani (Ulian Village), Bali — Grade 1 specialty lot. Fully washed (smallholder lots), carefully sorted and sun-dried on raised beds. Bright citrus aroma (orange, lemon), flavor notes of molasses and toast, bright acidity and medium body. Ideal for specialty roasters, micro-roasters and importers seeking a clean, single-origin Bali profile with lot traceability.”