“The Original Granola Bar. Nature Valley was established in 1973 with the introduction of granola cereal. There was just one problem: it wasn’t designed to be eaten outside. So we got to work creating the world’s first-ever granola bar.”
“Nature Valley bars are made with, wholesome ingredients like nuts and real honey, depending on the line. The bars are made with no artificial flavors, no colors from artificial sources, and no high fructose corn syrup.”
“Crunchy Granola Bars are whole grain, quick energy snack with a toasted, crunchy texture. Protein bars offer more staying power, with 10g of protein per serving.”
“No. All Nature Valley bars are made with no artificial flavors, no colors from artificial sources, and no high fructose corn syrup.”
“Yes. Whole grain oats are the foundation of Nature Valley Crunchy bars and are usually the first ingredient on the label. The amount per serving depends on the product. A two-bar serving of Oats ‘n Honey Crunchy delivers 22g of whole grain, nearly half of the recommended daily amount of 48g.”
“Nature Valley made the world’s first granola bar in 1973. In the 50+ years since, the lineup has grown to include other formats and flavors, but whole food ingredients are still the base of every bar.”
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