Blenheim Forge
British artisan knife maker based in London.
What is the benefit of the stainless clad version?
“The stainless clad version has an Aogami Super core with a stainless outer layer.”
View in the company profileWhat is the benefit of the folded iron clad version?
“The folded iron clad version has a reactive iron outer layer around the hard core steel.”
View in the company profileWhich one should I choose?
“If you want easier maintenance, go for stainless clad.”
View in the company profileWhat can I use the Forge Collection knives for?
“Each knife in our Forge Collection is shaped for a particular set of tasks, and together they cover almost everything you’ll do in a home kitchen. All four are forged in our Peckham workshop with high-carbon steel, a 3mm spine at the handle, and a walnut handle with a solid copper ferrule.”
View in the company profileHow to clean my knife?
“Do not place your knife in the dishwasher, wash by hand only & dry immediately.”
View in the company profileHow to store my knife?
“Never place your knife loosely or unprotected in a drawer with other steel utensils, this can damage and chip the blade. We recommend wooden, magnetic knife rack or leather sheath for storage.”
View in the company profileWhat should I do if my blade becomes dull?
“How quickly your knife becomes dull depends on how much you use it. To keep your knife at peak performance and to maximise its lifespan, it’s best to resharpen it using Japanese whetstones.”
View in the company profile